Title: Cucumber With Smoked Trout
Categories: Appetizer Fish Chef Trout
Yield: 4 Servings

1		Smoked trout (about 250g),
		Skin and bones removed
1		Telegraph cucumber, sliced
1/3	c	Horseradish sauce (available
		From delicatessens)
		Sprigs of dill, to garnish

Cut trout in small wedges and place a piece on each slice of cucumber. Top with a little horse, radish sauce and garnish with dill. Bon Appetit - Exec.Chef Magnus Johansson

Source: Australian Gourmet Traveller Nov'93

previous

next